In a stunning twist of royal rivalry, Princess Catherine has publicly roasted Meghan Markle over a bizarre new controversy involving jam. The Duchess of Duplicity is now seemingly trying her hand at canning, but critics are quick to point out that she appears to be copying Catherine’s original style. The clash erupted as Meghan launched her own jam project, raising eyebrows and questions about authenticity in the royal spotlight.

The feud traces back to 2011, when Catherine, the now Princess of Wales, made a heartfelt homemade chutney for the late Queen during her first Christmas with the royal family. This was no mere gesture; it was a deeply personal tribute made with her grandmother’s recipe, a true mark of royal grace and genuine sentiment. Fast forward to 2024, and Meghan’s sudden foray into fruit preservation feels more like a calculated PR move than a sincere hobby.

Critics argue that while Catherine’s chutney was a heartfelt gift, Meghan’s jam project reeks of opportunism, with supporters claiming Catherine is the one copying. The timeline reveals the truth: Catherine was crafting her chutney long before Meghan even considered entering the culinary arena.

Adding fuel to the fire, Catherine has long been an advocate for British agriculture, while Meghan now appears to be marketing her own honey, complete with a PR team. This latest episode of what some are calling “single white female royal edition” showcases a stark contrast between authentic royal duty and attention-seeking behavior.

As the public watches this latest chapter unfold, it highlights a deeper rift between the two women—one rooted in authenticity versus a quest for publicity. In the battle of preserves, it’s clear: Catherine didn’t just do it first; she did it best. The royal drama continues, leaving fans buzzing and awaiting the next move in this high-stakes game of culinary claims.