If you’re used to eating apples and discarding the peels, you’re missing out. You should never throw away the peels of this fruit because they have incredible properties and can be recycled in a brilliant way – let’s find out how.

Apple peels in vinegar – Nanopress.com The apple is a truly valuable fruit. It has many benefits and practically no “contraindications”. It contains no fat, no protein, and no sugar, and it even has very few calories. Almost all diets recommend it because it’s good for health.

But what if we tell you it’s wrong to throw away apple peels? Even though they are food waste, you should not throw them in the trash but soak them in a jar. The reason will surprise you: Read more about it here.

NEVER throw away apple peels The apple is one of the most popular fruits and is eaten all over the world. It is often eaten peeled, but not everyone knows that all the properties and nutrients of this fruit are in the peel. It is even recommended to eat it without peeling.

If you don’t eat the fruit, at least don’t throw the peels in the trash, but reuse them. Before eating an apple, you should naturally wash it with water and baking soda. A recent study has sh

But how can you reuse apple peels? There’s a really incredible remedy you can’t miss out on:

Apple peels – Nanopress.com How to use apple peels? The infallible method You’ve accumulated some apple leftovers and would like to throw them away, but that’s not the right choice. A delicious apple cider vinegar can be made from apple peels. The procedure is very simple. First, you need a sterilized jar, a tablespoon of honey per liter of water, water, and apple peels or other leftovers.

First, put the peels in the jar and fill it more than halfway. Then mix the lukewarm water with the honey and pour the mixture into the jar until all the peels are covered. Close the jar with a cloth and secure it with a rubber band.

Apple peels – Nanopress.com All you need to do is store the vinegar in a warm place for about 4 weeks, where it won’t get cold. Specifically, it should be stored at a temperature of 20 degrees.A recent study has shown that baking soda removes most pesticide residues from the fruit. Also, it’s always important to check the source.

Keep an eye on it at least once a week and remove the white patina with a spoon. After this time, your vinegar is ready, and you can consume it. We recommend bottling it in glass bottles and storing it in the fridge. This way, you get a tasty apple cider vinegar suitable for any kind of seasoning.